Entertaining P

My dear friend, P, was in town for a couple of days. So friends and I took turns to bring him out for lunches and dinners. On his last night here, a whole bunch of us drove to Changi Beach Club's Palms restaurant for dinner. The tofu was their speciality, very silken and soft, like soya beancurd. It was lightly toasted, with some gravy, plus small mushrooms and stalks of steamed vegetables. Light, healthy and tasty. Apparently one could get a good view of the sea from the restaurant during the day.

The group then packed into one car to Changi beach, where we all stared wistfully at aeroplanes flying directly overhead. Both P and I love flying, the longer-haul, the better. There's a tremendous sense of adventure and going "some place" with a long-haul flight. P bullied L and made her sprint across a wooden bridge in high heels! I'm getting more sedate (that's a nice way of acknowledging age) and merely trotted along behind them. We ended with late supper at Bt Timah's prata stretch. Not doing wonders for my diet at all.