Sylvia made me breakfast. Sunny-side up eggs! How lovely. Everything was either home-made (organic) or fresh from the farms. The eggs had such nice cheerful runny yellow yolks. The jam was made by Sylvia using her own garden harvest. The butter was made directly in the farm using very fresh ingredients. Drool!
I rushed to the train station thereafter to collect my luggage, and then took a train to the airport for my flight to Helsinki. After much frantic airport shopping and checking in, I made it to the plane. Whew.
The weather was wet and gloomy in Helsinki. I guessed I would not have any chance to jog around the lake on this trip. Sunlight was from 8am - 4pm and it soon turned pitch dark.
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