It was time for our monthly 'try new good food'. Tonight's destination was Ming Kee Live Seafood Restaurant (556 Macpherson Road), for crab bee hoon. Menu for the night:
- iced cucumber with wasabe dip (refreshing but I could have done it myself at home)
- nai bai vegetables poached with 3 eggs (also a comfort food to me :))
- frog legs with chicken essence (soup stock was tasty enough, frog leg succulent)
- mussels stir-fried with egg-tomato gravy (no comments, I don't take mussels, but looked good. Other tables had steamed mussels)
- mongolian pork chop (no complaints)
- crab bee hoon (dry) (wow! bee hoon totally infused with crab's taste, v good!)
- steamed shark meat (generous big platter of shark meat, and bits of shark's fins still attached)
- yam paste (again, no complaints, just nice, not too sweet)
Plus 3 bottles of wine...... Sleepy....... after all the indulgence.
Plus no runs, guess where all that extra calories would lodge themselves....... Oops.
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